Description
Used Dicer produces dices, strips, slices, granulations, and shreds. Accepting product up to 10″ in diameter. condition is available in as is working without cutting parts or reconditioned.
This is a large capacity machine. FLAT OR CRINKLE SLICES
1/16 – 1″ (1.6 – 25.4 mm)
DICES/CRUMBLES/STRIPS
2- and 3-dimensional cutting involves adjusting
the slice thickness, and adjustment or removal
of the circular or crosscut spindles.
Circular Knife Cuts: 1/8 – 3″ (3.2 – 76.2 mm)
Crosscut Knife Cuts: 3/32 – 3-1/2″ (2.4 – 88.9 mm)
Crosscut Knife Crinkle Cuts: (.076″ (1.9 mm) depth):
9/32 – .583″ (7.1 – 14.8 mm)
Crosscut Knife Deep Crinkle Cuts: (.125 – .145″
(3.2 – 3.7 mm) depth): 3/8 – 1/2″ (9.5 – 12.7 mm)
Crosscut Knife V-Cuts: 5/16 – 1/2″ (7.9 – 12.7 mm)
SHREDS
Fine, medium, and coarse shreds can be
produced on hot or chilled cooked meat
products by using the shredding disc spindle
in place of the crosscut knife spindle.
